The farm is 741 acres with 50,000 olives trees. To provide adequate space of growth, 250 olives trees are planted per 2.5 acre. Each of trees is fully fertilized
without contending the supply of nutrition.
AUGANIC Extra Virgin Olive Oil is collected from only the first pressing of our fruit. Olives that are left in bins or piles for too long begin to compost, heating up inside the pile and deteriorating quickly. In order to keep the olives fresh, we transport the olives from the farm to our processing plant in 1 hour as soon as possible. Thus, Fruit will be processed within 4 hours by our own machine.
OUR OLIVE VARIETIES