1 beef tomato, 10g purple onion, 6 leaves of basil, 3 cloves of garlic, 1 Baguette French bread, 50g AUGANIC Extra Virgin Olive Oil, 100g balsamic vinegar, salt, black pepper
- Boiling tomatoes. Cut the tomatoes into halves or quarters and squeeze out most of the juices and seeds.
- Mix tomatoes into the purple onion, sliced basil and add balsamic vinegar, salt, black pepper and AUGANIC Extra Virgin Olive Oil.
- Toast the bread slices until lightly browned on both sides. Cut a clove of garlic and rub over on bread.
- Put all ingredient of step 2 on the toasted bread before serving.