6 eggs, 50g butter, 1 beef tomato, 3 cloves of garlic, 50g purple onion, 2 chopped ham, 100g chicken, 1 potato, 4 leaves of basil, AUGANIC Extra Virgin Olives Oil, salt, black pepper and white wine


  1. Bring some water to boil. Put the tomatoes in the hot water when boiling. Cut the tomatoes into halves or quarters and squeeze out most of the juices and seeds.
  2. Sprinkle salt and pepper on chicken. Fry the chicken and cut into slice.
  3. Boiling potato and cut into slice.
  4. Heat oil in pan and add potato, sliced ham, purple onion and garlic.
  5. Pour egg mixture into pan and stir with butter, salt, pepper, ingredient of step 4 and AUGANIC Extra Virgin Olive Oil.
  6. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Place pan into oven and broil with 180°until the eggs are set.