300g king trumpet mushroom, 80g beef tomato, 10g basil, 30g ham, garlic, 30g red pepper, 30g yellow pepper, AUGANIC Extra Virgin Olive Oil, white pepper, salt, sugar
- Cut king trumpet mushroom into half and fry with AUGANIC Extra Olive Oil
- Cut beef tomato, ham, red pepper, yellow pepper into slices and chop the basil.
- Heat the olive oil and add the ingredients of Step 2. Add the mushroom and turn off the heat once the mushrooms are cooked through.